THE HISTORY OF MORINDA CITRIFOLIA, KNOWN AS "NONI"

Throughout Polynesia, the Caribbean and South Pacific, this magnificent plant has been esteemed by ancient healers for over 2000 years for it's health-giving and healing properties.

Morinda Citrifolia grows in many parts of the world, such as South America, Polynesia, Australia, Indonesia and India. It is known by the names of Indian Mulberry or Och, Mengkudoc Cheese fruit, Painkiller plant, Headache tree and Nihau.

Earliest references to Noni as "Och" for medicinal use were found in Sanskrit writings.

Some ancient cultures used Noni as food in times of famine because of the high nutrient content, braving the bad taste.

With the introduction of Noni Juice the western world and the taste enhancement by modern scientists it is now growing in popularity for it's nutritional value. Reports of various benefits from the Noni Juice seem to confirm the successes traditional healers had, over many generations. However, more clinical data and documented studies are needed to fully validate the extent and range of the Noni benefits.

Until then, proof of the positive effects Noni can have rests with the experience of the consumer, as confirmed by many testimonials.

Since the fabulous properties of Morinda Citrifolia have become known worldwide, several companies are now in the business of producing Noni Juice, but the processing methods vary somewhat among them.

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